Golia bianca

by Golia 160g in Candies Barcode 8003440122068
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Golia bianca by Golia provides 378 kcal per 100 g, with 85 g of sugars and 0 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
85 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 364
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 93 g 81.6 +14%
Total sugars 85 g 54.5 +56%
Added sugars 61.7 g 49.4 +25%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 47%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, maltodestrina, addensante (gomma arabica), destrosio, estratto di liquirizia, stabilizzante (glicerolo), aromi naturali, agente di rivestimento (cera carnauba).

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160g
Labels & certifications
No glutenGolia bianca
Sold in
Italy
Barcode
8003440122068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Golia bianca?

Golia bianca contains 378 kcal per 100 g.

How much sugar is in Golia bianca?

Golia bianca has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Golia bianca healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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