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Reker i Lake 540g Reimes
Reker i Lake 540g Reimes by Finny sirevåg as provides 78 kcal per 100 g, with 0.1 g of sugars and 16.4 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Shrimps category and comes in a 540 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 23 kcal | 106 −26% | |
| Total fat | 1.2 g | 0.3 g | 0% | 3.3 −65% |
| Saturated fat | 0.9 g | 0.3 g | 2% | 0.7 +38% |
| Carbohydrates | 0.9 g | 0.3 g | 0% | 1.9 −52% |
| Total sugars | 0.1 g | 0 g | 0.6 −84% | |
| Protein | 16.4 g | 4.9 g | 10% | 17.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ferske rensede reker. lake: vann,salt søtstof e420,sitronsyre e330. konserveringsmiddel e202 og e211. antioksidant e300
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540 g
- Serving size
- 30.0g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7039750003033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reker i Lake 540g Reimes?
Reker i Lake 540g Reimes contains 78 kcal per 100 g and about 23 kcal per serving (30.0g).
How much sugar is in Reker i Lake 540g Reimes?
Reker i Lake 540g Reimes has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reker i Lake 540g Reimes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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