Reisteigplatten

by Wan Kwai 200g in Dry pastas Barcode 4100650405029
Bad nutritional quality
Processed food

Reisteigplatten by Wan Kwai provides 341 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dry pastas category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 349
Total fat 0.5 g 1.9 −74%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 75 g 69.2 +8%
Total sugars 1 g 2.9 −65%
Added sugars 0 g 0 −100%
Dietary fiber 2.4 g 3.8 −36%
Protein 5 g 12.4 −60%
Salt 3.8 g 0.2 +1445%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 8%
Sugars lower 6%
Salt higher 1%
Saturated fat lower 8%
Protein top 98%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reismehl, Wasser, Salz.

Palm oil freeVeganVegetarian

Product details

Quantity
200g
Sold in
Germany
Barcode
4100650405029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reisteigplatten?

Reisteigplatten contains 341 kcal per 100 g.

How much sugar is in Reisteigplatten?

Reisteigplatten has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reisteigplatten healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reisteigplatten vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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