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Reid’s Lemon and Sultana Loaf Cake
Reid’s Lemon and Sultana Loaf Cake provides 360 kcal per 100 g, with 50.2 g of sugars and 1.6 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 389 −7% |
| Total fat | 11 g | 18.2 −39% |
| Saturated fat | 0.9 g | 7.4 −88% |
| Carbohydrates | 63.1 g | 51.9 +21% |
| Total sugars | 50.2 g | 31.8 +58% |
| Added sugars | 47 g | 24.2 +94% |
| Dietary fiber | 1 g | 1.8 −47% |
| Protein | 1.6 g | 4.7 −66% |
| Salt | 0 g | 0.7 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Sultanas (20%), _Wheat_ flour (with calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Modified maize starch, Whole _Egg_, Glycerine, Natural lemon flavour (1%), Whey powder (_milk_), Raising agents (sodium bicarbonate, diphosphates, sodium carbonates, calcium phosphates), Emulsifiers (propane 1,2 diol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Potassium sorbate,_Wheat gluten_, Flavouring (maltodextrin, anti-caking agent E551, natural flavouring). For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060029968502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reid’s Lemon and Sultana Loaf Cake?
Reid’s Lemon and Sultana Loaf Cake contains 360 kcal per 100 g.
How much sugar is in Reid’s Lemon and Sultana Loaf Cake?
Reid’s Lemon and Sultana Loaf Cake has 50.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reid’s Lemon and Sultana Loaf Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reid’s Lemon and Sultana Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reid’s Lemon and Sultana Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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