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Reginelle italian egg pasta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 1

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Reginelle italian egg pasta

in Noodles Barcode 0048176382872
Very good nutritional quality
Unprocessed or minimally processed

Reginelle italian egg pasta provides 375 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Noodles category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 312 +20%
Total fat 5.4 g 3 g 4% 4 +35%
Saturated fat 1.8 g 1 g 5% 1.3 +39%
Carbohydrates 66.1 g 37 g 13% 56.9 +16%
Total sugars 3.6 g 2 g 2.9 +24%
Added sugarsUSDA 0 g 0 g 0% 0.5 −100%
Dietary fiber 3.6 g 2 g 7% 3.5
Protein 14.3 g 8 g 16% 10.1 +41%
Salt 0.1 g 0.1 g 0.9 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Noodles products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low sodium
44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Calories higher 23%
Sugars higher 28%
Salt lower 49%
Saturated fat higher 19%
Protein top 21%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina, fresh pasteurized eggs 33.2%.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0048176382872

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reginelle italian egg pasta?

Reginelle italian egg pasta contains 375 kcal per 100 g and about 210 kcal per serving (2 onz (56 g)).

How much sugar is in Reginelle italian egg pasta?

Reginelle italian egg pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reginelle italian egg pasta healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reginelle italian egg pasta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reginelle italian egg pasta contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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