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Regaña Ajonjolí
Regaña Ajonjolí provides 372 kcal per 100 g, with 2.1 g of sugars and 11.6 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Special breads category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 305 +22% |
| Total fat | 2.1 g | 6.9 −69% |
| Saturated fat | 0.3 g | 1.2 −78% |
| Carbohydrates | 76 g | 49.7 +53% |
| Total sugars | 2.1 g | 4.8 −56% |
| Added sugars | 0 g | 2.2 −100% |
| Protein | 11.6 g | 9.8 +18% |
| Salt | 1.2 g | 1.5 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de TRIGO, AJONJOLÍ agua, aceite de oliva virgen extra 8%, levadura, sal, mejorante panario
- Allergens
- GlutenSesame seeds
Product details
- Sold in
- Spain
- Barcode
- 8438001241177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Regaña Ajonjolí?
Regaña Ajonjolí contains 372 kcal per 100 g.
How much sugar is in Regaña Ajonjolí?
Regaña Ajonjolí has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Regaña Ajonjolí healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Regaña Ajonjolí contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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