Regañá

by AUCHAN in Special breads Barcode 8423621000983
Poor nutritional quality
Ultra-processed food

Regañá by AUCHAN provides 380 kcal per 100 g, with 1.1 g of sugars and 11.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 305 +25%
Total fat 4.7 g 6.9 −31%
Saturated fat 0.9 g 1.2 −22%
Carbohydrates 72.6 g 49.7 +46%
Total sugars 1.1 g 4.8 −77%
Added sugars 0 g 2.2 −100%
Dietary fiber 4.9 g 4.7 +5%
Protein 11.9 g 9.8 +21%
Salt 2.2 g 1.5 +49%

Category average across 1121 Special breads products on Foodmetria.

Compared with other special breads

Calories higher 20%
Sugars lower 11%
Salt higher 10%
Saturated fat higher 39%
Protein top 16%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo (66,7%) (contiene gluten), agua, aceite de oliva virgen extra (2%), sal,levadura, sésamo (0,5%) y emulgente (E 472e).

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8423621000983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Regañá?

Regañá contains 380 kcal per 100 g.

How much sugar is in Regañá?

Regañá has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Regañá healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Regañá contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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