Refried beans
Refried beans by Goya provides 100 kcal per 100 g, with 0.8 g of sugars and 6.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refried beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 130 kcal | 112 −11% | |
| Total fat | 0 g | 0 g | 0% | 2.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 17.7 g | 23 g | 8% | 16.8 +5% |
| Total sugars | 0.8 g | 1 g | 0.9 −16% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.6 g | 6 g | 21% | 5.6 −19% |
| Protein | 6.2 g | 8 g | 16% | 5.8 +6% |
| Salt | 0.9 g | 1.2 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Refried beans products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other refried beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked pinto beans, water, salt, garlic powder, onion powder, chili powder (chili peppers, spices) and natural flavor and calcium disodium edta.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (130 g)
- Sold in
- United States
- Barcode
- 0041331029070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Refried beans?
Refried beans contains 100 kcal per 100 g and about 130 kcal per serving (1/2 cup (130 g)).
How much sugar is in Refried beans?
Refried beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Refried beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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