Refried Beans

by Cantina Mexicana 400 g in Refried beans Barcode 0011359650808
Very good nutritional quality
Processed food

Refried Beans by Cantina Mexicana provides 129 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Refried beans category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 112 +15%
Total fat 2.4 g 2.4
Saturated fat 0.3 g 0.5 −36%
Carbohydrates 16.9 g 16.8
Total sugars 0.6 g 0.9 −35%
Added sugars 0 g 0.1 −100%
Dietary fiber 7 g 5.6 +24%
Protein 6.5 g 5.8 +12%
Salt 1 g 0.9 +15%

Category average across 245 Refried beans products on Foodmetria.

Compared with other refried beans

Calories higher 15%
Sugars lower 29%
Salt higher 28%
Saturated fat higher 37%
Protein top 16%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots Pinto (63%), eau, huile de tournesol, sel,

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
France
Barcode
0011359650808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Refried Beans?

Refried Beans contains 129 kcal per 100 g.

How much sugar is in Refried Beans?

Refried Beans has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Refried Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Refried Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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