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Refresh Fruit Rouges
Refresh Fruit Rouges by Jaïgo provides 35 kcal per 100 g, with 8.6 g of sugars and 0.1 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 187 −81% |
| Total fat | 0 g | 8.2 −100% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 8.6 g | 20.1 −57% |
| Total sugars | 8.6 g | 4.4 +94% |
| Added sugars | 4.3 g | 6.1 −30% |
| Protein | 0.1 g | 7.9 −99% |
| Salt | 0 g | 1 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau de source, jus de fruits à base de concentrés 12% (pomme, Cassis, sureau, framboise), sucre, arôme, acidifiant : acide citrique, arôme naturel
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3271792836284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Refresh Fruit Rouges?
Refresh Fruit Rouges contains 35 kcal per 100 g.
How much sugar is in Refresh Fruit Rouges?
Refresh Fruit Rouges has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Refresh Fruit Rouges healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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