Refreh fruit rouge

by Jaïgo in Fruit juices Barcode 3271792835287
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Refreh fruit rouge by Jaïgo provides 35 kcal per 100 g, with 8.4 g of sugars and 0 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 46 −24%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8.5 g 10.5 −19%
Total sugars 8.4 g 9.5 −11%
Added sugars 4.8 g 1.9 +154%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 3440 Fruit juices products on Foodmetria.

Compared with other fruit juices

Calories lower 22%
Sugars lower 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau de source 80% ; jus de fruits à base de concentrés 12% (8,5% pomme, 2% cassis, 1% baies de sureau, 0,5% framboise) ; sucre; acidifiants : acide citrique, acide malique; arômes naturels ; antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3271792835287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Refreh fruit rouge?

Refreh fruit rouge contains 35 kcal per 100 g.

How much sugar is in Refreh fruit rouge?

Refreh fruit rouge has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Refreh fruit rouge healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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