Nutrition report ready
Reduced sodium traditional chicken noodle chunky soup, traditional chi…
Nutri-Score B NOVA 4
View detailsReduced sodium traditional chicken noodle chunky soup, traditional chicken noodle
Chicken stock, carrots, chicken meat (cooked white chicken meat, water, modified food starch, salt, sodium phosphate), enriched pasta (wheat flour, water, egg white, whole egg, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of the following
Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle provides 45 kcal per 100 g, with 0.8 g of sugars and 2.9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 110 kcal | 50 −10% | |
| Total fat | 1 g | 2.5 g | 3% | 1.7 −38% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 0.5 −59% |
| Carbohydrates | 5.3 g | 13 g | 5% | 6.4 −18% |
| Total sugars | 0.8 g | 2 g | 1.5 −44% | |
| Added sugarsUSDA | 0.4 g | 1 g | 2% | 0.6 −34% |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −49% |
| Protein | 2.9 g | 7 g | 14% | 2.4 +19% |
| Salt | 0.5 g | 1.2 g | 1.1 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, carrots, cooked white chicken meat, enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, chicken fat, potassium chloride, yeast extract, salt, flavoring, sugar, spice, sea salt, hydrolyzed wheat gluten, onion powder, ascorbic acid, sodium phosphate, beta carotene (for color).
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0036800168367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle?
Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle contains 45 kcal per 100 g and about 110 kcal per serving (1 cup (245 g)).
How much sugar is in Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle?
Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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