Reduced Fat Sliced Hard Salami

by Publix in Salami Barcode 0041415288621
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Reduced Fat Sliced Hard Salami by Publix provides 250 kcal per 100 g, with 3.3 g of sugars and 23.3 g of protein. That is 286% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
5 g · Moderate
Sugars
3.3 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 75 kcal 372 −33%
Total fat 13.3 g 4 g 5% 30.2 −56%
Saturated fat 5 g 1.5 g 8% 11.9 −58%
Carbohydrates 6.7 g 2 g 1% 1.8 +267%
Total sugars 3.3 g 1 g 0.9 +286%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 23.3 g 7 g 14% 23.3
Salt 4.3 g 1.3 g 4 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.

Compared with other salami

Calories lower 7%
Sugars higher 3%
Salt higher 21%
Saturated fat lower 5%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (30 g)
Sold in
United States
Barcode
0041415288621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced Fat Sliced Hard Salami?

Reduced Fat Sliced Hard Salami contains 250 kcal per 100 g and about 75 kcal per serving (1 portion (30 g)).

How much sugar is in Reduced Fat Sliced Hard Salami?

Reduced Fat Sliced Hard Salami has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reduced Fat Sliced Hard Salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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