Nutrition report ready

Reduced Fat Salt and Vinegar Crisps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score D

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Reduced Fat Salt and Vinegar Crisps

by Marks & Spencer in Crisps Barcode 00767750
Poor nutritional quality

Reduced Fat Salt and Vinegar Crisps by Marks & Spencer provides 457 kcal per 100 g, with 1.7 g of sugars and 6.8 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
1.7 g · Moderate
Sugars
1.7 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 457 kcal 479 −5%
Total fat 19.2 g 24.4 −21%
Saturated fat 1.7 g 3.8 −55%
Carbohydrates 61.9 g 54.3 +14%
Total sugars 1.7 g 5.2 −67%
Protein 6.8 g 8.4 −19%
Salt 2.3 g 1.7 +35%

Category average across 3480 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 25%
Sugars lower 33%
Salt higher 17%
Saturated fat lower 22%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
00767750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced Fat Salt and Vinegar Crisps?

Reduced Fat Salt and Vinegar Crisps contains 457 kcal per 100 g.

How much sugar is in Reduced Fat Salt and Vinegar Crisps?

Reduced Fat Salt and Vinegar Crisps has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reduced Fat Salt and Vinegar Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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