Reduced Fat Original Wheat Crisps
Reduced Fat Original Wheat Crisps by Kroger provides 957 kcal per 100 g, with 31.2 g of sugars and 41.6 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 31 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 957 kcal | 297 kcal | 433 +121% | |
| Total fat | 31.2 g | 9.7 g | 12% | 17.3 +80% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Total sugars | 31.2 g | 9.7 g | 15 +107% | |
| Dietary fiber | 21 g | 6.5 g | 23% | 4.7 +345% |
| Protein | 41.6 g | 12.9 g | 26% | 9.7 +331% |
| Salt | 4.7 g | 1.5 g | 1.3 +270% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 21 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CRACKED WHEAT FLOUR, WATER, SOYBEAN OIL (WITH TBHQ [ANTIOXIDANT]), SUGAR, RYE FLOUR, NALTED BARLEY FLOUR, MALTED CORN FLOUR, CORN SYRUP, SOY LECTHIN, SALT, CORN FLOUR, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SODIUM SULFATE, WHEY.
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31 g
- Serving size
- 31g
- Sold in
- United States
- Barcode
- 0011110089878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Original Wheat Crisps?
Reduced Fat Original Wheat Crisps contains 957 kcal per 100 g and about 297 kcal per serving (31g).
How much sugar is in Reduced Fat Original Wheat Crisps?
Reduced Fat Original Wheat Crisps has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced Fat Original Wheat Crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Original Wheat Crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Original Wheat Crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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