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Reduced far all butter croissants
Reduced far all butter croissants by Marks & Spencers provides 389 kcal per 100 g, with 6.1 g of sugars and 8.9 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter croissants category and comes in a 160 g pack. Contains: eggs, gluten, milk, wheat gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 156 kcal | 401 | |
| Total fat | 18.1 g | 7.2 g | 9% | 21.9 −17% |
| Saturated fat | 12.3 g | 4.9 g | 25% | 13.8 −11% |
| Carbohydrates | 46.6 g | 18.6 g | 7% | 42.1 +11% |
| Total sugars | 6.1 g | 2.4 g | 7.8 −21% | |
| Added sugars | 1.4 g | 0.6 g | 1% | 5 −71% |
| Dietary fiber | 2.1 g | 0.8 g | 3% | 2.6 −20% |
| Protein | 8.9 g | 3.6 g | 7% | 7.7 +15% |
| Salt | 0.8 g | 0.3 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Butter croissants products on Foodmetria.
Compared with other butter croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Wheatflour_ (contains _Gluten_) · Butter (_Milk_) (20%) · Water · Pasteurised _Egg_ · Yeast · Sugar · Dried _Wheat Gluten_ · Dried Fermented _Wheatflour_ (contains _Gluten_) · Dried Whole _Milk_ · Salt · Flour Treatment Agent: Ascorbic Acid.
- Allergens
- EggsGlutenMilkWheat Gluten
- May contain traces
- NutsPeanutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 1 portion (40 g)
- Sold in
- Jersey, United Kingdom
- Barcode
- 00502597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced far all butter croissants?
Reduced far all butter croissants contains 389 kcal per 100 g and about 156 kcal per serving (1 portion (40 g)).
How much sugar is in Reduced far all butter croissants?
Reduced far all butter croissants has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced far all butter croissants healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced far all butter croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced far all butter croissants contain?
According to the label data it contains: Eggs, Gluten, Milk, Wheat Gluten. It may also contain traces of nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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