Redcamper, Preserves, Strawberry Limoncello

by Chica Bella Inc. in Fruit and vegetable preserves Barcode 0728028415308
Not enough data to compute
Processed food

Redcamper, Preserves, Strawberry Limoncello by Chica Bella Inc. provides 143 kcal per 100 g, with 33.3 g of sugars. That is 30% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
33.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 30 kcal 231 −38%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 38.1 g 8 g 3% 55 −31%
Total sugars 33.3 g 7 g 47.3 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 9%
Sugars lower 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, cane sugar, limoncello, lemon juice, lemon zest, black pepper, basil

Palm oil freeMaybe veganVegetarian

Product details

Serving size
1 Tbsp (21 g)
Sold in
United States
Barcode
0728028415308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Redcamper, Preserves, Strawberry Limoncello?

Redcamper, Preserves, Strawberry Limoncello contains 143 kcal per 100 g and about 30 kcal per serving (1 Tbsp (21 g)).

How much sugar is in Redcamper, Preserves, Strawberry Limoncello?

Redcamper, Preserves, Strawberry Limoncello has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Redcamper, Preserves, Strawberry Limoncello healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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