Red Velvet Cheesecake
Red Velvet Cheesecake by The Eli's Cheesecake Co. provides 386 kcal per 100 g, with 22.8 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (57 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 386 kcal | 220 kcal | |
| Total fat | 26.3 g | 15 g | 19% |
| Saturated fat | 17.5 g | 10 g | 50% |
| Carbohydrates | 29.8 g | 17 g | 6% |
| Total sugars | 22.8 g | 13 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 5.3 g | 3 g | 6% |
| Salt | 0.7 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), heavy cream (cream, carrageenan), sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour,
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g (57 GRM)
- Sold in
- United States
- Barcode
- 0081988761121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cheesecake?
Red Velvet Cheesecake contains 386 kcal per 100 g and about 220 kcal per serving (57 g (57 GRM)).
How much sugar is in Red Velvet Cheesecake?
Red Velvet Cheesecake has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cheesecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cheesecake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.