Red Velvet Cake
Red Velvet Cake by Leonard Novelty Bakery provides 459 kcal per 100 g, with 30.6 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (85 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 459 kcal | 390 kcal | |
| Total fat | 32.9 g | 28 g | 36% |
| Saturated fat | 9.4 g | 8 g | 40% |
| Carbohydrates | 40 g | 34 g | 12% |
| Total sugars | 30.6 g | 26 g | |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 3.5 g | 3 g | 6% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched bleached flour, sugar, eggs, cream cheese, vegetable shortening (soybean oil and palm oil), soybean oil, margarine [liquid soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural flavor, annatto color, vitamin a palmitat
- Allergens
- EggsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (85 GRM)
- Sold in
- United States
- Barcode
- 0096162117762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 459 kcal per 100 g and about 390 kcal per serving (85 g (85 GRM)).
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.