Red Robin, Four Cheese Melt

by Red Robin 1 serving(s) in Sandwiches Barcode 4710728494423123806
Bad nutritional quality

Red Robin, Four Cheese Melt by Red Robin provides 713 kcal per 100 g, with 1 g of sugars and 36 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sandwiches category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
20 g · High
Sugars
1 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 713 kcal 713 kcal 284 +151%
Total fat 41 g 41 g 53% 15.6 +163%
Saturated fat 20 g 20 g 100% 5.2 +288%
Carbohydrates 50 g 50 g 18% 25.4 +97%
Total sugars 1 g 1 g 3.9 −74%
Dietary fiber 2 g 2 g 7% 1.9
Protein 36 g 36 g 72% 15.5 +132%
Salt 2.8 g 2.8 g 2 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 6%
Sugars lower 23%
Salt higher 21%
Saturated fat higher 3%
Protein top 10%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
4710728494423123806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Four Cheese Melt?

Red Robin, Four Cheese Melt contains 713 kcal per 100 g and about 713 kcal per serving (100g).

How much sugar is in Red Robin, Four Cheese Melt?

Red Robin, Four Cheese Melt has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Robin, Four Cheese Melt healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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