Red Raspberry Puree
Red Raspberry Puree by The Perfect Puree of Napa Valley provides 89 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 25 kcal | 99 −10% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 17.9 g | 5 g | 2% | 21.3 −16% |
| Total sugars | 14.3 g | 4 g | 16.9 −15% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 2.6 +37% |
| Protein | 0 g | 0 g | 0% | 1.1 −100% |
| Salt | 0.1 g | 0 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1943 Fruits based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruits based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red raspberries, cane sugar, fruit pectin, citric and ascorbic acids.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0675191220102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Raspberry Puree?
Red Raspberry Puree contains 89 kcal per 100 g and about 25 kcal per serving (1 onz (28 g)).
How much sugar is in Red Raspberry Puree?
Red Raspberry Puree has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Raspberry Puree healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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