Red & Pink Heart Pops
Red & Pink Heart Pops by Cvs Pharmacy Inc. provides 375 kcal per 100 g, with 62.5 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pop (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 60 kcal | 409 −8% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 93.8 g | 15 g | 5% | 74.3 +26% |
| Total sugars | 62.5 g | 10 g | 54.6 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, artificial flavors, citric acid, titanium dioxide, red 40.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pop (16 g)
- Sold in
- United States
- Barcode
- 0050428470121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red & Pink Heart Pops?
Red & Pink Heart Pops contains 375 kcal per 100 g and about 60 kcal per serving (1 pop (16 g)).
How much sugar is in Red & Pink Heart Pops?
Red & Pink Heart Pops has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red & Pink Heart Pops healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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