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Red Pasta Pik (goût Tagada acide)
Confiserie fantaisie
Red Pasta Pik (goût Tagada acide) by Haribo provides 356 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 180g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 89 kcal | 364 | |
| Total fat | 1.1 g | 0.3 g | 0% | 3.3 −66% |
| Saturated fat | 1.1 g | 0.3 g | 2% | 1.9 −42% |
| Carbohydrates | 85 g | 21.3 g | 8% | 81.5 |
| Total sugars | 60 g | 15 g | 54.5 +10% | |
| Added sugars | 76.6 g | 19.1 g | 38% | 49.3 +55% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0.5 g | 0.1 g | 0% | 2.1 −76% |
| Salt | 0.4 g | 0.1 g | 0.3 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11650 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre; sirop de glucose; amidon de maïs; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrates de calcium, malates de sodium; agent d'enrobage: cire de carnauba; émulsifiants: mono - et diglycérides d'acides gras; arôme; concentrés de fruits et de plantes: patate douce, pomme, cassis, radis.
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Serving size
- 25g
- Sold in
- France
- Barcode
- 3103220036310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Pasta Pik (goût Tagada acide)?
Red Pasta Pik (goût Tagada acide) contains 356 kcal per 100 g and about 89 kcal per serving (25g).
How much sugar is in Red Pasta Pik (goût Tagada acide)?
Red Pasta Pik (goût Tagada acide) has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Pasta Pik (goût Tagada acide) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red Pasta Pik (goût Tagada acide) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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