Nutrition report ready

Red onion confiture

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Red onion confiture

in Fruit and vegetable preserves Barcode 0825325910069
Poor nutritional quality
Processed food

Red onion confiture provides 200 kcal per 100 g, with 50 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
2 g · Moderate
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 60 kcal 231 −14%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 2 g 0.6 g 3% 0.2 +1218%
Carbohydrates 50 g 15 g 5% 55 −9%
Total sugars 50 g 15 g 47.3 +6%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0.1 g 0 g 0.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 28%
Sugars lower 49%
Salt higher 21%
Saturated fat higher 2%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red onion, sugar, raisins, lemon, orange rind.

Palm oil free

Product details

Serving size
30 g (30 g)
Sold in
United States
Barcode
0825325910069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red onion confiture?

Red onion confiture contains 200 kcal per 100 g and about 60 kcal per serving (30 g (30 g)).

How much sugar is in Red onion confiture?

Red onion confiture has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red onion confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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