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Red Lentil Spaghetti
Red Lentil Spaghetti by Barilla provides 180 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lentil pasta category and comes in a 4 x 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 101 kcal | 322 −44% | |
| Total fat | 1.5 g | 0.8 g | 1% | 1.9 −20% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 34 g | 19 g | 7% | 51.7 −34% |
| Total sugars | 1 g | 0.6 g | 1.7 −40% | |
| Dietary fiber | 6 g | 3.4 g | 12% | 7 −14% |
| Protein | 13 g | 7.3 g | 15% | 22.1 −41% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Lentil pasta products on Foodmetria.
Compared with other lentil pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
red lentil flour.
Product details
- Quantity
- 4 x 12 oz
- Serving size
- 56 g
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0076808009460
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Lentil Spaghetti?
Red Lentil Spaghetti contains 180 kcal per 100 g and about 101 kcal per serving (56 g).
How much sugar is in Red Lentil Spaghetti?
Red Lentil Spaghetti has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Lentil Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Lentil Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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