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Red-hot Dip'n Buffalo Ranch
Red-hot Dip'n Buffalo Ranch by Frank's is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (31 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 25.8 g | 8 g | 10% |
| Saturated fat | 4.8 g | 1.5 g | 8% |
| Carbohydrates | 12.9 g | 4 g | 1% |
| Total sugars | 6.5 g | 2 g | |
| Added sugars | 6.5 g | 2 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 3.6 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
distilled vinegar, soybean oil, frank's red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sugar, egg yolks, modified corn starch, salt, buttermilk, spices (including paprika), garlic powder, onion powder, yeast extract, xanthan gum (thickener), lactic acid, phosphoric acid, sour cream (cream, nonfat milk, cultures), sodium benzoate (to protect quality), calcium disodium edta (to protect quality)& natural flavor. 70
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (31 g)
- Sold in
- United States
- Barcode
- 0041500013008
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Red-hot Dip'n Buffalo Ranch?
Red-hot Dip'n Buffalo Ranch has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red-hot Dip'n Buffalo Ranch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red-hot Dip'n Buffalo Ranch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red-hot Dip'n Buffalo Ranch contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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