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Red hot dill pickle
Red hot dill pickle by Frank's is listed in the Sriracha sauces category. It is classified as NOVA 4 (ultra-processed food). It comes in a 5 fl oz pack.
Ingredients
AGED CAYENNE RED PEPPERS, PICKLE JUICE (WATER, DISTILLED VINEGAR, SALT, LACTIC ACID, NATURAL FLAVOR, TURMERIC), WATER, SALT, XANTHAN GUM, DILL WEED, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF CAPSICUM.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 fl oz
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0041500012605
Prices reported by shoppers
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Frequently asked questions
Is Red hot dill pickle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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