Red curry finishing sauce
Red curry finishing sauce by Ahold provides 89 kcal per 100 g, with 10.7 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 25 kcal | 194 −54% | |
| Total fat | 5.4 g | 1.5 g | 2% | 12.8 −58% |
| Saturated fat | 3.6 g | 1 g | 5% | 2.4 +47% |
| Carbohydrates | 14.3 g | 4 g | 1% | 16.2 −12% |
| Total sugars | 10.7 g | 3 g | 9.8 +9% | |
| Dietary fiber | 0.9 g | 0.3 g | 1% | 2.4 −62% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.5 g | 0.2 g | 5.9 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, coconut powder (natural coconut, glucose syrup), red curry paste (chili pepper, garlic, shallots, salt, lemongrass, sugar, kaffir lime, galangal, spices), sugar, tomato paste (tomatoes, citric acid), onions, rice starch, lime juice concentrate, spices, ginger puree (ginger, sugar, rice vinegar), xanthan gum.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0688267160059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red curry finishing sauce?
Red curry finishing sauce contains 89 kcal per 100 g and about 25 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Red curry finishing sauce?
Red curry finishing sauce has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red curry finishing sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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