Red beans
Red beans provides 171 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 171 kcal | 120 kcal | 60 +184% | |
| Total fat | 1.4 g | 1 g | 1% | 1 +37% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 32.9 g | 23 g | 8% | 9.5 +245% |
| Total sugars | 1.4 g | 1 g | 2.9 −51% | |
| Dietary fiber | 12.9 g | 9 g | 32% | 2.8 +356% |
| Protein | 10 g | 7 g | 14% | 2.8 +263% |
| Salt | 0 g | 0 g | 0.2 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4122 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red beans
Product details
- Serving size
- 1/2 cup (70 g)
- Sold in
- United States
- Barcode
- 0852078005759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red beans?
Red beans contains 171 kcal per 100 g and about 120 kcal per serving (1/2 cup (70 g)).
How much sugar is in Red beans?
Red beans has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red beans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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