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Recette a base de tomate et basilic
Préparation pour apéritif
Recette a base de tomate et basilic by Cruscana provides 183 kcal per 100 g, with 5.2 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Preparation pour aperitif a base de tomate et de basilic category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 183 kcal |
| Total fat | 14.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 10.6 g |
| Total sugars | 5.2 g |
| Added sugars | 0 g |
| Dietary fiber | 2 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates séchées, tomates concassées et concentré de tomate 42%, eau, huile d'olive vierge extra, huile de tournesol, ail, sucre, basilic 0,7%, sel, épaississant : gomme xanthane, piment de cayenne, acidifiants : acide citrique, acide ascorbique, conservateur : sorbate de potassium.
- May contain traces
- CrustaceansEggsFishGlutenMilkMustardSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3253330151004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Recette a base de tomate et basilic?
Recette a base de tomate et basilic contains 183 kcal per 100 g.
How much sugar is in Recette a base de tomate et basilic?
Recette a base de tomate et basilic has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Recette a base de tomate et basilic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Recette a base de tomate et basilic contain?
No allergens are listed in the label data. It may also contain traces of crustaceans, eggs, fish, gluten, milk, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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