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Ready to Wok rice noodles
Ready to Wok rice noodles by Aldi provides 146 kcal per 100 g, with 4 g of sugars and 1.9 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Rice noodles category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 269 −46% |
| Total fat | 0.5 g | 2.2 −78% |
| Saturated fat | 0.1 g | 0.6 −84% |
| Carbohydrates | 32.9 g | 56.2 −41% |
| Total sugars | 4 g | 2.4 +69% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 1.4 g | 1.4 |
| Protein | 1.9 g | 6.1 −69% |
| Salt | 0.1 g | 1.4 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Rice noodles products on Foodmetria.
Compared with other rice noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, rice (35%), potato starch, salt, acidity regulator: lactic acid, beta amylase,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 4088600461243
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to Wok rice noodles?
Ready to Wok rice noodles contains 146 kcal per 100 g.
How much sugar is in Ready to Wok rice noodles?
Ready to Wok rice noodles has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready to Wok rice noodles healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready to Wok rice noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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