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Ready To Wok Medium Soft Noodles
Ready To Wok Medium Soft Noodles by Vitasia provides 169 kcal per 100 g, with 0.8 g of sugars and 7.4 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Noodles category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 254 kcal | 312 −46% | |
| Total fat | 1 g | 1.5 g | 2% | 3.9 −75% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 1.3 −92% |
| Carbohydrates | 31 g | 46.5 g | 17% | 56.9 −46% |
| Total sugars | 0.8 g | 1.2 g | 2.9 −72% | |
| Dietary fiber | 3.3 g | 5 g | 18% | 3.5 −7% |
| Protein | 7.4 g | 11.1 g | 22% | 10.1 −27% |
| Salt | 0.3 g | 0.4 g | 0.9 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2060 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 300g
- Serving size
- 150g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 20607081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready To Wok Medium Soft Noodles?
Ready To Wok Medium Soft Noodles contains 169 kcal per 100 g and about 254 kcal per serving (150g).
How much sugar is in Ready To Wok Medium Soft Noodles?
Ready To Wok Medium Soft Noodles has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready To Wok Medium Soft Noodles healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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