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Ready to Bake Pains au Chocolat
Ready to Bake Pains au Chocolat by Marks & Spencer provides 436 kcal per 100 g, with 11.7 g of sugars and 8.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 480g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 231 kcal | 404 +8% | |
| Total fat | 25.3 g | 13.4 g | 17% | 22.4 +13% |
| Saturated fat | 17.2 g | 9.1 g | 45% | 13.4 +28% |
| Carbohydrates | 41.5 g | 22 g | 8% | 42.5 |
| Total sugars | 11.7 g | 6.2 g | 12.9 −10% | |
| Added sugars | 9.2 g | 4.9 g | 10% | 8.4 +9% |
| Dietary fiber | 3.2 g | 1.7 g | 6% | 3 +6% |
| Protein | 8.5 g | 4.5 g | 9% | 7.2 +18% |
| Salt | 0.6 g | 0.3 g | 1.2 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 480g
- Serving size
- 1 serving (53 g)
- Sold in
- United Kingdom
- Barcode
- 00041102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to Bake Pains au Chocolat?
Ready to Bake Pains au Chocolat contains 436 kcal per 100 g and about 231 kcal per serving (1 serving (53 g)).
How much sugar is in Ready to Bake Pains au Chocolat?
Ready to Bake Pains au Chocolat has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ready to Bake Pains au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready to Bake Pains au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ready to Bake Pains au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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