View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ready To Bake Cookie Dough Chocolate
Ready To Bake Cookie Dough Chocolate by MCENNEDY provides 431 kcal per 100 g, with 31.9 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 431 kcal | 216 kcal | |
| Total fat | 18.2 g | 9.1 g | 12% |
| Saturated fat | 8.4 g | 4.2 g | 21% |
| Carbohydrates | 60.9 g | 30.5 g | 11% |
| Total sugars | 31.9 g | 16 g | |
| Added sugars | 21.7 g | 10.8 g | 22% |
| Dietary fiber | 2 g | 1 g | 4% |
| Protein | 5 g | 2.5 g | 5% |
| Salt | 0.6 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
tarwebloem, suiker, 3% pure chocoladestukjes (cacao, cacaoboter*, suiker, emulgator: lecithinen (soja); natuurlijk vanille - aroma), koolzaadolie, margarine (koolzaadolie, kokosolie, water, geheel geharde koolzaadolie, zout, emulgator: mono - en diglyceriden van vetzuren**; natuurlijk aroma), haverdrink (water, haver, zeezout), suikerstroop (suiker, water, rietsuiker, zout), cacaopoeder*, invertsuiker, rijsmiddel: natriumcarbonaten; vanillesuiker (suiker, vanillepoeder, natuurlijk vanillearoma, antiklontermiddel: siliciumdioxide; vanille - extract), zout
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganRainforest Alliance
- Sold in
- Netherlands
- Barcode
- 4335619317239
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ready To Bake Cookie Dough Chocolate?
Ready To Bake Cookie Dough Chocolate contains 431 kcal per 100 g and about 216 kcal per serving (50 g).
How much sugar is in Ready To Bake Cookie Dough Chocolate?
Ready To Bake Cookie Dough Chocolate has 31.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ready To Bake Cookie Dough Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready To Bake Cookie Dough Chocolate vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ready To Bake Cookie Dough Chocolate contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from MCENNEDY
View all →
c
b NOVA 4
e NOVA 2
c NOVA 4
b NOVA 1
d NOVA 4