View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Raw Cookie Dough
Raw Cookie Dough by Nestlé provides 421 kcal per 100 g, with 31.6 g of sugars and 5.3 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cookie (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 80 kcal | 376 +12% | |
| Total fat | 15.8 g | 3 g | 4% | 17.3 −9% |
| Saturated fat | 5.3 g | 1 g | 5% | 9 −41% |
| Carbohydrates | 63.2 g | 12 g | 4% | 52.5 +20% |
| Total sugars | 31.6 g | 6 g | 18.5 +71% | |
| Added sugarsUSDA | 31.6 g | 6 g | 12% | 8.9 +256% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 1 g | 2% | 6.8 −23% |
| Salt | 0.9 g | 0.2 g | 1.2 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, vegetable oil (palm oil, canola oil), water, cornstarch, 2% or less of eggs, salt, baking soda sodium aluminum phosphate, natural flavor, vanilla extract.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cookie (19 g)
- Sold in
- United States
- Barcode
- 0050000622443
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Raw Cookie Dough?
Raw Cookie Dough contains 421 kcal per 100 g and about 80 kcal per serving (1 Cookie (19 g)).
How much sugar is in Raw Cookie Dough?
Raw Cookie Dough has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raw Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Raw Cookie Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
b NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 More from Nestlé
View all →
b NOVA 4 
b NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
d NOVA 4