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Ravioloni con Mortadella Bologna IGP, burrata e pesto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Ravioloni con Mortadella Bologna IGP, burrata e pesto

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Ravioloni con Mortadella Bologna IGP, burrata e pesto

250 g in Ravioli Barcode 8021228902268
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Ravioloni con Mortadella Bologna IGP, burrata e pesto provides 257 kcal per 100 g, with 5.3 g of sugars and 11 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
5.4 g · High
Sugars
5.3 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 257 kcal 222 +16%
Total fat 9.3 g 9.3 g 12% 6.9 +34%
Saturated fat 5.4 g 5.4 g 27% 2.8 +93%
Carbohydrates 31.4 g 31.4 g 11% 30.5
Total sugars 5.3 g 5.3 g 3 +75%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1 g 1 g 4% 2.5 −59%
Protein 11 g 11 g 22% 8.8 +25%
Salt 1.5 g 1.5 g 1.1 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 764 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 34%
Sugars higher 14%
Salt higher 12%
Saturated fat higher 10%
Protein top 28%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripieno (53%): ricotta (siero di latte, crema di latte. sale), burrata 13% (latte. sale, caglio), Mortadella Bologna IGP 13% (carne di suino, sale, aromi naturali, antiossidante: ascorbato di sodio. conservante: nitrito di sodio), pangrattato (farina di grano tenero tipo ';0';, lievito di birra, sale), siero di latte in polvere, acqua, olio di semi di girasole, pesto 6,9% [31% basilico, olio extravergine d'oliva, formaggio Grana Padano (latte. sale, caglio, lisozima da uovo), formaggio Pecorino Romano (latte di pecora, sale, caglio). 3% pinoli, olio di girasole, burro, sale, conservante: acido sorbico. correttore di acidità: acido lattico, antiossidante: acido ascorbico], fibra vegetale (bamboo, psyllium). sale, estratto di lievito, aroma, aglio. Pasta (47%): semola di grano duro, farina di grano tenero tipo ';00';, uova da allevamento a terra (20%), acqua.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
PGI
Sold in
Italy
Barcode
8021228902268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioloni con Mortadella Bologna IGP, burrata e pesto?

Ravioloni con Mortadella Bologna IGP, burrata e pesto contains 257 kcal per 100 g and about 257 kcal per serving (100g).

How much sugar is in Ravioloni con Mortadella Bologna IGP, burrata e pesto?

Ravioloni con Mortadella Bologna IGP, burrata e pesto has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioloni con Mortadella Bologna IGP, burrata e pesto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioloni con Mortadella Bologna IGP, burrata e pesto vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioloni con Mortadella Bologna IGP, burrata e pesto contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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