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Raviolis tomate et ricotta à la crème et au basilic
Nutri-Score C NOVA 4
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Raviolis tomate et ricotta à la crème et au basilic
Raviolis tomate et ricotta à la crème et au basilic by Picard provides 140 kcal per 100 g, with 1.8 g of sugars and 4.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ravioli category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 181 −23% |
| Total fat | 6.6 g | 6.1 +8% |
| Saturated fat | 3.2 g | 2.1 +54% |
| Carbohydrates | 15 g | 22.9 −34% |
| Total sugars | 1.8 g | 2.4 −26% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 1.1 g | 2.1 −47% |
| Protein | 4.6 g | 8.7 −47% |
| Salt | 0.6 g | 1 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Frozen ravioli products on Foodmetria.
Compared with other frozen ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, semoule de BLÉ dur (GLUTEN) 13,7%, coulis de tomate 10,2%, ricotta 9,3% (lactosérum (LAIT), LAIT, crème (LAIT), sel), crème liquide (LAIT) 7,8%, edamer (LAIT, sel, ferments lactiques (LAIT), présure microbienne), ŒUF de poule élevée en plein air, pulpe de tomate 2,4%, basilic 2%, farine de BLE (GLUTEN), chapelure (farine de BLÉ (GLUTEN), eau, sel, levure), purée de tomate double concentrée 0,8%, ail, huile d'olive vierge extra, huile de tournesol, oignon, sel, poivre.
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 300 g
- Labels & certifications
- Free rangePasteurizedFree range eggs
- Sold in
- France
- Barcode
- 3270160100866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raviolis tomate et ricotta à la crème et au basilic?
Raviolis tomate et ricotta à la crème et au basilic contains 140 kcal per 100 g.
How much sugar is in Raviolis tomate et ricotta à la crème et au basilic?
Raviolis tomate et ricotta à la crème et au basilic has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raviolis tomate et ricotta à la crème et au basilic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raviolis tomate et ricotta à la crème et au basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raviolis tomate et ricotta à la crème et au basilic contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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