Raviolis aux legumes

by SFPA 260 g in Ravioli with vegetables Barcode 3548875216203
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Raviolis aux legumes by SFPA provides 181 kcal per 100 g, with 1.2 g of sugars and 0.9 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with vegetables category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 199 −9%
Total fat 4 g 6.3 −36%
Saturated fat 1.1 g 2.2 −52%
Carbohydrates 34.2 g 28.1 +22%
Total sugars 1.2 g 3.2 −62%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.3 g 2.7 −16%
Protein 0.9 g 6.6 −86%
Salt 0.7 g 1 −33%

Category average across 156 Ravioli with vegetables products on Foodmetria.

Compared with other ravioli with vegetables

Calories lower 31%
Sugars lower 11%
Salt lower 15%
Saturated fat lower 41%
Protein top 100%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

quit a coeur, noir), de terre, fécule de pomme de terre, sauce d'huîtret huile de et stabilisant : sirop de sorbitol E420ii), gluta te monosodique E6211 sel et poivre) Pâte (40%) (farin€deblé;técute de

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3548875216203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolis aux legumes?

Raviolis aux legumes contains 181 kcal per 100 g.

How much sugar is in Raviolis aux legumes?

Raviolis aux legumes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolis aux legumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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