Nutrition report ready

Raviolini al prosciutto crudo alba torri & sapori

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Novarese product.

Nutri-Score C

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Raviolini al prosciutto crudo alba torri & sapori

by Novarese in Pastas Barcode 8006827007132
Average nutritional quality

Raviolini al prosciutto crudo alba torri & sapori by Novarese provides 278 kcal per 100 g, with 1.2 g of sugars and 11.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 324 −14%
Total fat 6.8 g 3.2 +115%
Saturated fat 3 g 0.9 +232%
Carbohydrates 41.9 g 59.9 −30%
Total sugars 1.2 g 2.8 −58%
Protein 11.2 g 11.9 −6%
Salt 1 g 0.4 +131%

Category average across 8871 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 22%
Sugars lower 21%
Salt higher 14%
Saturated fat higher 9%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8006827007132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolini al prosciutto crudo alba torri & sapori?

Raviolini al prosciutto crudo alba torri & sapori contains 278 kcal per 100 g.

How much sugar is in Raviolini al prosciutto crudo alba torri & sapori?

Raviolini al prosciutto crudo alba torri & sapori has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolini al prosciutto crudo alba torri & sapori healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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