Ravioli tartufo e formaggi

by La Spiga Bio in Ravioli Barcode 8022230061660
Poor nutritional quality

Ravioli tartufo e formaggi by La Spiga Bio provides 268 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 222 +20%
Total fat 8.8 g 6.9 +27%
Saturated fat 3.9 g 2.8 +39%
Carbohydrates 34 g 30.5 +11%
Total sugars 2.9 g 3
Protein 12 g 8.8 +37%
Salt 1.2 g 1.1 +8%

Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 26%
Sugars higher 43%
Salt higher 37%
Saturated fat higher 25%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Belgium
Barcode
8022230061660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli tartufo e formaggi?

Ravioli tartufo e formaggi contains 268 kcal per 100 g.

How much sugar is in Ravioli tartufo e formaggi?

Ravioli tartufo e formaggi has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli tartufo e formaggi healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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