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Ravioli tartufo e formaggi
Ravioli tartufo e formaggi by La Spiga Bio provides 268 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. Its Nutri-Score is D. It is listed in the Ravioli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 268 kcal | 222 +20% |
| Total fat | 8.8 g | 6.9 +27% |
| Saturated fat | 3.9 g | 2.8 +39% |
| Carbohydrates | 34 g | 30.5 +11% |
| Total sugars | 2.9 g | 3 |
| Protein | 12 g | 8.8 +37% |
| Salt | 1.2 g | 1.1 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Belgium
- Barcode
- 8022230061660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli tartufo e formaggi?
Ravioli tartufo e formaggi contains 268 kcal per 100 g.
How much sugar is in Ravioli tartufo e formaggi?
Ravioli tartufo e formaggi has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli tartufo e formaggi healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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