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Ravioli ricotta epinard
Ravioli ricotta epinard by Robert Esposito provides 248 kcal per 100 g, with 5.3 g of sugars and 9.8 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 270 −8% |
| Total fat | 5.3 g | 7.1 −26% |
| Saturated fat | 3.5 g | 3 +18% |
| Carbohydrates | 39.1 g | 39.7 |
| Total sugars | 5.3 g | 2.7 +99% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 9.8 g | 10.6 −7% |
| Salt | 0.5 g | 1.2 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur de qualité supérieure (gluten), eau, farine de blé tendre oeufs 27 % Ricotta (lacto serum français Ilait entier français sel acide citrique), 9 % epinard ( epinards en branches hachès,eau , sel) flocons de pomme de terre( Emulsifiant E471 (Mono et diglycérides d'acides gras) Stabilisant E450i (diphosphate disodique) extrait d'épice ( curcuma )Conservateur, disulfite de sodium(E223), Acidifiant:E330 antioxydant BHA (E320) anhydrides sulfureux et sulfites), poudre d épinard huiles dolives sel poivre
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3308090003534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta epinard?
Ravioli ricotta epinard contains 248 kcal per 100 g.
How much sugar is in Ravioli ricotta epinard?
Ravioli ricotta epinard has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli ricotta epinard healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ravioli ricotta epinard contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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