Ravioli ricotta e spinaci gluten free by De Angelis

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Ravioli ricotta e spinaci gluten free

by De Angelis 250 g in Pastas Barcode 8021228901360
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli ricotta e spinaci gluten free by De Angelis provides 252 kcal per 100 g, with 3.7 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
3.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 324 −22%
Total fat 5.3 g 3.2 +68%
Saturated fat 2.9 g 0.9 +225%
Carbohydrates 43.4 g 59.9 −28%
Total sugars 3.7 g 2.8 +34%
Protein 0 g 11.9 −100%
Salt 1.3 g 0.4 +203%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 18%
Sugars higher 14%
Salt higher 8%
Saturated fat higher 10%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8021228901360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci gluten free?

Ravioli ricotta e spinaci gluten free contains 252 kcal per 100 g.

How much sugar is in Ravioli ricotta e spinaci gluten free?

Ravioli ricotta e spinaci gluten free has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci gluten free healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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