Ravioli ricotta e spinaci by Pastificio Baragazza

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Ravioli ricotta e spinaci

by Pastificio Baragazza in Fresh pasta Barcode 8015269002155
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli ricotta e spinaci by Pastificio Baragazza provides 229 kcal per 100 g, with 3.3 g of sugars and 11.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 265 −14%
Total fat 6.1 g 5.9
Saturated fat 3.3 g 2.6 +28%
Carbohydrates 36.9 g 41.7 −12%
Total sugars 3.3 g 2.6 +29%
Protein 11.6 g 10.5 +10%
Salt 1 g 1.3 −19%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 20%
Sugars higher 22%
Salt higher 42%
Saturated fat higher 30%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8015269002155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 229 kcal per 100 g.

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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