View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli ricotta e spinaci
Ravioli ricotta e spinaci by Avesani provides 293 kcal per 100 g, with 4.3 g of sugars and 10.4 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 222 +32% |
| Total fat | 7.7 g | 6.9 +11% |
| Saturated fat | 3.1 g | 2.8 +11% |
| Carbohydrates | 45.5 g | 30.5 +49% |
| Total sugars | 4.3 g | 3 +42% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.2 g | 2.5 −10% |
| Protein | 10.4 g | 8.8 +18% |
| Salt | 0.9 g | 1.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta 51%: farina di grano tenero, semola di grano duro, uova 22%; ripieno 49%: ricotta 45% (siero di latte, latte pastorizzato, sale, correttori di acidità: acido citrico), spinaci 9%, siero di latte, fiocchi di patate (patate disidratate in fiocchi, aromi), pangrattato (farina di grano, lievito di birra, sale), olio di semi di girasole, sale, estratto di lievito, fibra vegetale, aromi, formaggio Grana Padano D.O.P. (latte, sale, caglio, conservanti: lisozima (uovo)), spezie, piante aromatiche. Può contenere tracce di soia, sedano, frutta a guscio, pesce e crostacei
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8011242121417
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 293 kcal per 100 g.
How much sugar is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta e spinaci healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta e spinaci vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta e spinaci contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a More ravioli
View all →
c NOVA 4 
c 
d 
c NOVA 4 
c NOVA 3 
c NOVA 3 More from Avesani
View all →
d NOVA 4 
d 
d 
d 
c NOVA 4