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Ravioli di ricotta con cacio e pepe
Ravioli di ricotta con cacio e pepe by L'ArtigianPasta provides 138 kcal per 100 g, with 4.5 g of sugars and 11.8 g of protein. That is 77% more sugar than the average product in this category. It is listed in the Fresh pasta category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 138 kcal | 265 −48% |
| Total fat | 7.9 g | 5.9 +33% |
| Saturated fat | 4.9 g | 2.6 +90% |
| Carbohydrates | 5.3 g | 41.7 −87% |
| Total sugars | 4.5 g | 2.6 +77% |
| Dietary fiber | 0.1 g | 2.8 −96% |
| Protein | 11.8 g | 10.5 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Sold in
- Italy
- Barcode
- 8013726010637
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli di ricotta con cacio e pepe?
Ravioli di ricotta con cacio e pepe contains 138 kcal per 100 g.
How much sugar is in Ravioli di ricotta con cacio e pepe?
Ravioli di ricotta con cacio e pepe has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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