Ravioli con carbonara giro d'Italia by Giovanni Rana

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Ravioli con carbonara giro d'Italia

by Giovanni Rana 250 g in Pastas Barcode 8001665733281
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Ravioli con carbonara giro d'Italia by Giovanni Rana provides 291 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.7 g · High
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 291 kcal 728 kcal 324 −10%
Total fat 15 g 37.5 g 48% 3.2 +375%
Saturated fat 5.7 g 14.3 g 72% 0.9 +540%
Carbohydrates 26 g 65 g 24% 59.9 −57%
Total sugars 3.5 g 8.8 g 2.8 +27%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 11 g 27.5 g 55% 11.9 −8%
Salt 1.2 g 3 g 0.4 +180%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 25%
Sugars higher 37%
Salt higher 10%
Saturated fat higher 3%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripieno 60%: ricotta (siero di latte, latte, sale), pancetta affumicata cotta 11% (carne di suino, sale, aromi naturali), crema di latte, olio di girasole, formaggio mascarpone 6%, fibre vegetali (cicoria e frumento), siero di latte in polvere, pangrattato (farina di grano tenero, acqua, sale, lievito), aromi naturali, formaggio Pecorino Romano DOP* 2%, formaggio grattugiato 2%, tuorlo d'uovo in polvere 0.5%, pepe nero 0.3%, sale, aceto di vino bianco. Pasta 40%: farina di grano tenero, uovo 30%, semola di grano duro. *D.O.P.: Denominazione di Origine Protetta. ALLERGENI: vedi ingredienti in grassetto. Può contenere frutta a guscio, pesce, crostacei, molluschi, senape, soia, sedano. DA CONSUMARE ENTRO: VEDI RETRO DELLA CONFEZIONE. CONSERVARE IN FRIGORIFERO A +4/6°C. Consumare entro 3 giorni dall'apertura. Prodotto confezionato in atmosfera protettiva. L'immagine ha il solo scopo di rappresentare il prodotto. MODALITÀ DI COTTURA: Cuocere in abbondante acqua salata bollente per 4 minuti, scolare e condire. Pastificio RANA S.p.A. - Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR), Italia. Prodotto nello stabilimento di: A - Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR). E-Via Locatelli, 6-12033 Moretta (CN). La lettera che segue la data di scadenza indica lo stabilimento di produzione. A IT 0175 CE IT 528/L CE 250 ge V

Not veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
Ravioli con carbonara giro d'Italia
Sold in
Italy
Barcode
8001665733281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli con carbonara giro d'Italia?

Ravioli con carbonara giro d'Italia contains 291 kcal per 100 g and about 728 kcal per serving (250 g).

How much sugar is in Ravioli con carbonara giro d'Italia?

Ravioli con carbonara giro d'Italia has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli con carbonara giro d'Italia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli con carbonara giro d'Italia vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli con carbonara giro d'Italia contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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