Ravioli bolets et cèpes by Robert Esposito

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Ravioli bolets et cèpes

by Robert Esposito Barcode 3308090003541
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Ravioli bolets et cèpes by Robert Esposito provides 212 kcal per 100 g, with 3.2 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2 g · Moderate
Sugars
3.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 212 kcal
Total fat 3.2 g
Saturated fat 2 g
Carbohydrates 36.5 g
Total sugars 3.2 g
Added sugars 0 g
Protein 8.1 g
Salt 0.8 g

Ingredients

Semoule de blé dur de qualite supérieure(gluten) eau,farine de blé tendre,oeufs 28% ricotta( lacto serum français, lait entier français sel,acide citrique) 3% bolets et cèpes, flocons de pomme de terre (émulsifiant E471 (Mono et diglycérides d'acides gras], Stabilisant E450i (diphosphate disodjque)i extrait dépice (curcuma).c onsetvateur disulfite de sodium (E223), Acidifiant E330 (acide citrique), antioxydant BHA(E320 anhydrides sulfureux et sulfites)i sel, poivre

May contain palm oil
Allergens
EggsGlutenSulphur dioxide and sulphites

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Artisanal production
Sold in
France
Barcode
3308090003541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli bolets et cèpes?

Ravioli bolets et cèpes contains 212 kcal per 100 g.

How much sugar is in Ravioli bolets et cèpes?

Ravioli bolets et cèpes has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli bolets et cèpes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ravioli bolets et cèpes contain?

According to the label data it contains: Eggs, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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