Ravioli aux tomates, à la mozzarella et au basilic by Fratelli Cecchin

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Ravioli aux tomates, à la mozzarella et au basilic

by Fratelli Cecchin in Pastas Barcode 8032597601263
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli aux tomates, à la mozzarella et au basilic by Fratelli Cecchin provides 221 kcal per 100 g, with 2.5 g of sugars and 8.3 g of protein. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
2.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 324 −32%
Total fat 7.9 g 3.2 +150%
Saturated fat 3.3 g 0.9 +270%
Carbohydrates 28.1 g 59.9 −53%
Total sugars 2.5 g 2.8 −9%
Protein 8.3 g 11.9 −30%
Salt 0.9 g 0.4 +110%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 14%
Sugars lower 45%
Salt higher 16%
Saturated fat higher 8%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8032597601263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli aux tomates, à la mozzarella et au basilic?

Ravioli aux tomates, à la mozzarella et au basilic contains 221 kcal per 100 g.

How much sugar is in Ravioli aux tomates, à la mozzarella et au basilic?

Ravioli aux tomates, à la mozzarella et au basilic has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli aux tomates, à la mozzarella et au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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