La Crespella Pomodoro e mozzarella by Fratelli Cecchin

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La Crespella Pomodoro e mozzarella

by Fratelli Cecchin 350 g in Pastas Barcode 8032597600426
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

La Crespella Pomodoro e mozzarella by Fratelli Cecchin provides 173 kcal per 100 g, with 2.8 g of sugars and 7.1 g of protein. Its Nutri-Score is D. It is listed in the Pastas category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
6.5 g · High
Sugars
2.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 324 −47%
Total fat 10.4 g 3.2 +229%
Saturated fat 6.5 g 0.9 +630%
Carbohydrates 12.5 g 59.9 −79%
Total sugars 2.8 g 2.8
Dietary fiber 0.7 g 4.1 −83%
Protein 7.1 g 11.9 −40%
Salt 1.2 g 0.4 +178%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 9%
Sugars lower 50%
Salt higher 10%
Saturated fat higher 2%
Protein top 87%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8032597600426

Prices reported by shoppers

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Frequently asked questions

How many calories are in La Crespella Pomodoro e mozzarella?

La Crespella Pomodoro e mozzarella contains 173 kcal per 100 g.

How much sugar is in La Crespella Pomodoro e mozzarella?

La Crespella Pomodoro e mozzarella has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La Crespella Pomodoro e mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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