Ravioli allo speck

by Gerola 250 g in Fresh pasta Barcode 8001821001094
Poor nutritional quality

Ravioli allo speck by Gerola provides 273 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 265
Total fat 6.6 g 5.9 +11%
Saturated fat 2.8 g 2.6 +9%
Carbohydrates 40 g 41.7
Total sugars 1.2 g 2.6 −53%
Protein 13 g 10.5 +23%
Salt 1.8 g 1.3 +42%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 46%
Sugars lower 26%
Salt higher 9%
Saturated fat higher 37%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8001821001094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli allo speck?

Ravioli allo speck contains 273 kcal per 100 g.

How much sugar is in Ravioli allo speck?

Ravioli allo speck has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli allo speck healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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